Bonjour. The Internet Cooking Princess is my cooking nom de plume, born out of too many mimosas and my husband's trademark sarcasm. {My real name is disappointingly irony-free. I'll give you a hint: it starts with M and rhymes with Sheredith.}
I started this blog to catalog some of my favorite kitchen freestylings. {Most of which can be cooked after work and serve two people - with the occasional portion of leftovers for lunch.} A few years later, it evolved into a catalog of my goings-on and favorite things. Wrapped in a snarky, pink bow.
I'm also fluent in French. Except I'm not.
I started this blog to catalog some of my favorite kitchen freestylings. {Most of which can be cooked after work and serve two people - with the occasional portion of leftovers for lunch.} A few years later, it evolved into a catalog of my goings-on and favorite things. Wrapped in a snarky, pink bow.
I'm also fluent in French. Except I'm not.
