When I'm craving something sweet after dinner, I usually rely on my steadies: Skinny Cows or Dryer's Light French Silk Ice Cream {which is neither French, nor silk - discuss}. Despite my love affairs with the latter, occasionally I get an itch for something a bit more sophisticated. That's when I call upon my bestie, aged balsamic vinegar.
When reduced, it becomes a sweet and rich confection perfect for some smooth vanilla ice cream and tangy berries. I had a bunch of blueberries in my freezer from my last trip to the farmer's market, and when thawed ever so slightly, their texture is like a hybrid between a sherbert and a granita. The ice cream, reduced balsamic, and berries is an easy and sophisticated dessert trifecta, perfect for a night in or for entertaining dinner guests. And even better, you can substitute whatever fruit tickles your fancy, whether it's figs, plums or nectarines if you want to keep things interesting. Just make sure you continue to pay your go-to desserts a visit every now and then so they don't suspect there's a sexier dessert you're keeping on the side.
When reduced, it becomes a sweet and rich confection perfect for some smooth vanilla ice cream and tangy berries. I had a bunch of blueberries in my freezer from my last trip to the farmer's market, and when thawed ever so slightly, their texture is like a hybrid between a sherbert and a granita. The ice cream, reduced balsamic, and berries is an easy and sophisticated dessert trifecta, perfect for a night in or for entertaining dinner guests. And even better, you can substitute whatever fruit tickles your fancy, whether it's figs, plums or nectarines if you want to keep things interesting. Just make sure you continue to pay your go-to desserts a visit every now and then so they don't suspect there's a sexier dessert you're keeping on the side.
1/4 c. Balsamic vinegar
2 c. Fresh or frozen berries
Dryer's {Edy's in some markets} Light Vanilla Ice Cream
Instructions:
In a small sauce pan, bring the balsamic vinegar to a boil. Once boiling, reduce to low heat and allow the vinegar to cook for about 20 minutes. Once the balsamic is thick and syrupy, pour it over the vanilla ice cream and top with the berries.
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